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Wed, Mar 30

|

Zoom (link will be sent on the day!)

How to Boost Your Immunity to Fight Against Covid 19 | Workshop by Kennie Siu

Kennie Siu, Co-Founder of Natural Plus, will teach a workshop on immunity building during the pandemic.

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How to Boost Your Immunity to Fight Against Covid 19 | Workshop by Kennie Siu
How to Boost Your Immunity to Fight Against Covid 19 | Workshop by Kennie Siu

WHEN & WHERE

Mar 30, 2022, 7:00 PM – 8:00 PM

Zoom (link will be sent on the day!)

EVENT DESCRIPTION

Hong Kong ushered in the most severe epidemic in more than two years. Everyday, the number of confirmed cases hit a new record high, and everyone has been so panicking recently. Apart from getting three shots of the vaccine as soon as possible, paying attention to personal hygiene and washing your hands frequently, how can you strengthen your own immunity to fight the virus? 

In this Academy, join us to hear more practical nutrition and diet tips for boosting your own immunity to fight this pandemic. Whether you are already infected unfortunately, recovering from the infection, or want to prevent from being infected, this session will focuses on enhancing your own immunity, for yourself and your family.

You will learn:

  • Practical nutritional tips to boost own immunity to fight against Covid 19 Knowing the recommendation from WHO and the health institutions Learning the latest nutritional study conclusions in relation to Covid 19 in the last two years

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IMPORTANT: 

To attend any of our virtual workshops, you will need the most updated version of ZOOM and a desktop (mobile will not work). 

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About Your Instructor:

Ms. Kennie Siu, the Co-founder of Natural Plus, is a Nutritionist from the UK and she further attained her postgraduate on MSc Food Safety and Toxicology at the University of Hong Kong. More than 10 previous years, she has spent time in the UK supporting Government work on consumer food policy & public health, and also led on various Nutrition and Regulatory programme in multi-national corporations, including Kellogg's, Starbucks and McDonald's, focusing on the Asia Pacific region. She is now taking time out from her entrepreneurial life to give Nutrition lectures to undergraduates at the Tung Wah College. She is the Lecturer on Nutrition, Food and Disease in Global Perspective, and also Weight Management – East Meets West. Kennie started Natural Plus in September 2020, with the goal to nourish her clients through personalised diet program with the support of 100% natural functional recipes! Growing up with weekend activities on the farm, it has been her belief that the nature has an amazing power to heal, when the right nutritional science is applied – Nourish yourself, Go natural! Kennie started looking at how nutrients in our natural fruit and vegetables could be unlocked through the fermentation process, and more importantly making her handcrafted, nourishing foods and drinks a daily pleasure and enjoyment. Leading a team of nutrition and food professionals, Kennie emphasizes the core values of the 3Ps for her Company – Professional service, Premium product and Personalised solution.

Postgraduate: MSc Food Safety and Toxicology at the University of Hong Kong

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