Leftovers: 7 Tips to Bring Back Their Flavour | Workshop by Simran Savlani
Simran Savlani, Author of A Spark of Madness, will teach a workshop how to re-use your leftovers - making them delicious again.
When & Where:
Apr 20, 2022, 7:00 PM – 8:00 PM
Zoom (link will be sent on the day!)
Everything You Need To Know:
Stuck eating at home.
Tired of ordering in
Trying to be healthy but yet want something yummy?
Simran Savlani from A spark of madness is bringing you 7 hacks on making your leftovers work for you.
You will learn:
to make a quick fried rice, frittata, salad, hotcakes, cookies and more
You will receive:
Recipe sheets
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IMPORTANT:
To attend any of our virtual workshops, you will need the most updated version of ZOOM and a desktop (mobile will not work).
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About Your Instructor:
Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion. A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite. You can always find her smiling whilst digging into a bowl of noodles at your neighbourhood dai pai dong.
Pick Your Ticket:
General Admission
HK$0.00
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