Wed, 20 Apr
|Zoom (link will be sent on the day!)
Leftovers: 7 Tips to Bring Back Their Flavour | Workshop by Simran Savlani
Simran Savlani, Author of A Spark of Madness, will teach a workshop how to re-use your leftovers - making them delicious again.
WHEN & WHERE
20 Apr 2022, 7:00 pm – 8:00 pm
Zoom (link will be sent on the day!)
MEMBERS ATTENDING
EVENT INFORMATION
Stuck eating at home.Â
Tired of ordering in
Trying to be healthy but yet want something yummy?Â
Simran Savlani from A spark of madness is bringing you 7 hacks on making your leftovers work for you.Â
You will learn:
- to make a quick fried rice, frittata, salad, hotcakes, cookies and more
You will receive:
- Recipe sheets
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IMPORTANT:Â
To attend any of our virtual workshops, you will need the most updated version of ZOOM and a desktop (mobile will not work).Â
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About Your Instructor:
Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion. Â Â A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite. You can always find her smiling whilst digging into a bowl of noodles at your neighbourhood dai pai dong.
TICKETS
General Admission
HK$0.00
Total
HK$0.00