top of page

Wed, Apr 20

|

Zoom (link will be sent on the day!)

Leftovers: 7 Tips to Bring Back Their Flavour | Workshop by Simran Savlani

Simran Savlani, Author of A Spark of Madness, will teach a workshop how to re-use your leftovers - making them delicious again.

Registration is closed
See other events
Leftovers: 7 Tips to Bring Back Their Flavour  | Workshop by Simran Savlani
Leftovers: 7 Tips to Bring Back Their Flavour  | Workshop by Simran Savlani

WHEN & WHERE

Apr 20, 2022, 7:00 PM – 8:00 PM

Zoom (link will be sent on the day!)

EVENT DESCRIPTION

Stuck eating at home. 

Tired of ordering in

Trying to be healthy but yet want something yummy? 

Simran Savlani from A spark of madness is bringing you 7 hacks on making your leftovers work for you. 

You will learn:

  • to make a quick fried rice, frittata, salad, hotcakes, cookies and more

You will receive:

  • Recipe sheets

-------------

IMPORTANT: 

To attend any of our virtual workshops, you will need the most updated version of ZOOM and a desktop (mobile will not work). 

-------------

About Your Instructor:

Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion.   A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite. You can always find her smiling whilst digging into a bowl of noodles at your neighbourhood dai pai dong.

Visit her Instagram

Visit her Website

Membership Offer
Buy a membership and get 100% off this event at checkout

CHOOSE YOUR TICKET

  • General Admission

    HK$0.00
    Sale ended

Total

HK$0.00

Social Share:

bottom of page